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Imagine you don't need a diet because we provide
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Imagine you don't need a diet because we provide
healthy and delicious food for you!
First of all, Foodie is a magazine. A real, physical magazine that gets delivered to coffee shops all over Hong Kong every two months! It gets snapped up quickly but you can always read it online. In Foodie magazine you’ll find interviews with inspiring food heroes and top chefs, as well as features on the latest products & places heating up the world of F&B.
Contact meThe pandemic has brought several new problems to the restaurant industry, such as lack of indoor dining, additional safety measures, and reduced capacity. In addition, it has put a spotlight on an existing problem for operators everywhere: menu bloat. Large menus with dozens and dozens of items create indecision for customers and invite increased performance
A side of salmon, hot off the grill and laid on fig leaves from a backyard tree if you have one, makes a spectacular main course. If you're daunted by the prospect of flipping such a large piece of fish, cut it into three sections before grilling (they're easier to turn) and arrange them end to end on the platter. Erin Scott, creator of the blog (and cookbook) Yummy Supper, gave us this recipe.
Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl.
A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends.
Selecting my favorite foreign cuisine is a difficult task. I'm obsessed with a lot of different cuisines, but Indian food is definitely at the top of the list. It showcases so many wonderful spices and flavors that can range significantly based on its region.
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